The magic of mac and cheese, perfectly bite-sized. And with bacon! Best of all, these savory little appetizers can be made fully ahead, frozen and reheated just before serving.
Makes 48 pieces | Total Time: Less Than 60 Mins
*If making ahead: prepare and bake the macaroni as above (omitting the breadcrumbs), then remove from the tins and let cool completely. Arrange on a parchment-lined baking sheet and freeze until firm then transfer to a resealable plastic bag or airtight container and freeze for up to 1 month. To reheat, arrange the mac and cheese bites on a parchment-lined baking sheet, sprinkle with breadcrumbs and bake in a 375°F oven until warmed through.