Any salad recipe (like this one) that includes natural bacon is bound to be a big hit.
This is a great way to use those tiny thin asparagus that can go limp and watery when cooked. The bacon and Romano add all the saltiness that you need to this salad.
Serves 4 | Total Time: Less Than 30 Mins
(If it seems we really like the word “whisk,” we will plead guilty.)
All that's left to do is … enjoy!