A crunchy cabbage leaf makes a perfect gluten-free alternative to a bun. It offers plenty of space to tuck in fresh herbs, piquant pickles, and, of course, a juicy dog. Makes 8
Houston Dog - Chicharrones (fried pork rinds) add salty crunch to these Tex-Mex dogs.
These are the tastiest creepy crawlies we know! Makes 32 spooky treats
Grand Rapids’ geographic spot inspired this tasty dog—a hybrid between a classic Chicago dog (the two cities share a Lake Michigan shoreline) and a Detroit Coney. Makes 8
Austin Dog: Hill Country Chili with Corn Chips Frito pies are a favorite treat in and around Austin. There’s something magical that happens as the crunchy corn chips soften under the hot chili and cheese. Makes 8
Who doesn’t love bacon? And who doesn’t love cheese? Well this recipe has both! Plus it’s simple and perfect for grilling season. Organic turkey, organic bacon, orgasmic taste! Serves 7
This fresh, simple topping offers a great alternative to slaw or kraut. If you want to mimic the crunch of croutons, simply toast or grill your bun until fully crisp. To take it in a paleo direction, set aside a few whole lettuce leaves and use them as a wrap. Makes 8
Creamy avocado, an herby dressing, and a shower of arugula make this dog fit for a (green) goddess. Makes 8