Minneapolis Dog: Cheddar-Filled Hot Dog with Grilled Onions and Mustard
We ensure that everyone will love this dog loaded up with the classics—good ol’ ketchup, mustard and a briny homemade relish. Makes 8
A crunchy cabbage leaf makes a perfect gluten-free alternative to a bun. It offers plenty of space to tuck in fresh herbs, piquant pickles, and, of course, a juicy dog. Makes 8
Atlanta Dog: Vidalia Onion and Peach Relish It’s impossible to think of Georgia without imagining orchards full of peach trees and fields of sweet onions. Here, they come together into one delicious hot dog topping. On the side? Sweet tea, of course. Pickled jalapeños bring the tang and heat to...
New Orleans Dog: Muffuletta Olive Salad A finely chopped salad of olives, pickled vegetables, garlic, and capers makes a vinegary counterpoint to meaty dogs. Makes 8
Turns out the components of a Greek salad make an awfully good topping for a hot dog, especially when they’re spiked with a hit of black olive tapenade.
Carolina Dog: Pulled Pork with Cole Slaw North Carolina is renowned for its pulled pork and vinegary barbecue sauce. When we want to make these dogs, we make it easy by grabbing some takeout from our favorite BBQ joint then getting the grill going. Makes 8
Detroit Dog: Coney Sauce, Mustard and Onions The Greek diners of Detroit introduced the beef chili known as Coney sauce to the area, and every hot dog stand has its own version. Makes 8